Chef Konstantinos Sarris

 

Chef Sarris is a graduate of the Alpine Center in Zurich, Switzerland and is fluent in Greek, English, German and Spanish.  He has worked in some of the most prestigious restaurants around the world including:

  • Mugaritz – a three- Michelin-starred Restaurant in St. Sebastian, Spain 

  • 1800 Restaurant in Athens, Greece  where he was awarded with 2 Gold Caps 

  • Per Se in New York – owned by renown Chef Thomas Keller and is his second three-Michelin-starred restaurant

He is also a private chef to many high profile persons and business people and is a highly respected restaurant coordinator and menu consultant.  Chef Sarris also writes articles for many culinary magazines and is also a guest chef on various television programs.